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Rocky Mountain-Raised Pork, Farm to Table
We raise our specialty Mangalitsa-Duroc cross pigs on pristine Rocky Mountain pastures in Pagosa Springs, Colorado. Our regenerative farming practices and heritage breeding program result in exceptionally marbled, nutrient-dense pork with a flavor profile you simply can't find in store-bought meat.
Ethically Raised
Grazing on Open Pastures in The Sunshine of The Rocky Mountains.
Health Factor
Grass-fed Pasture Raised = Rich in Vitamin D & Omega 3 Fatty Acids.
84 Ranch
Pastured Pork Share
Pastured Pork Share
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GMO FREE
HORMONES FREE
ANTIBIOTIC FREE
Choose Your Perfect Pork Share
We offer three convenient share sizes to fit your family's needs and freezer space. Each share includes our standard cuts of exceptionally marbled, pasture-raised pork from our specialty Mangalitsa-Duroc cross breed.
Whole Pork Share: Approximately 95-105 lbs of premium cuts – enough to keep your family enjoying exceptional pork for months.
Half Pork Share: Approximately 45-55 lbs of our premium cuts – perfect for smaller families or those with limited freezer space.
Quarter Pork Share: Approximately 22-27 lbs of our premium cuts – ideal for couples or individuals who still want farm-fresh quality.
Each pork share includes a proportional amount of these premium cuts, custom-processed to our specifications:
Whole Pork Share (approx. 95-105 lbs):
Bacon
Bone-In Pork Chops
Ground Pork
Shoulder Roasts
Sausage Patties
Breakfast Sausage (Sage, Mild Italian, Chorizo)
Brats (Green Chili, Original)
Jowels
Optional: Offal (heart, liver, tongue)
Half Pork Share (45-55 lbs):
Includes proportional amounts of all cuts listed above, approximately half the quantity of a whole share.
Quarter Pork Share (22-27 lbs):
Includes proportional amounts of all cuts listed above, approximately one-quarter the quantity of a whole share.
All cuts come vacuum-sealed, labeled, and frozen for maximum freshness and convenience.
Farm-Fresh Delivery to Your Door
We make getting your 84 Ranch pork share convenient with our reliable delivery schedule:
Delivery Schedule:
Deliveries and shipping takes place on Mondays and Tuesdays
Available during the first and last weeks of each month
Your delivery date will be confirmed via email once your order is processed
Shipping Coverage:
We ship to all states within the two-day ground shipping radius from our ranch in Pagosa Springs, Colorado
Your pork arrives frozen in eco-friendly insulated packaging to maintain perfect temperature
Tracking information is provided so you'll know exactly when your pork will arrive
Important Note: Someone must be available to receive your delivery to ensure your pork remains properly frozen. If you have special delivery instructions, please note them during checkout.
A Family-Run Regenerative Ranch in the Heart of the Rockies
84 Ranch is family regenerative ranch located in the Rocky Mountains of Pagosa Springs, Colorado. We grow organic produce and have pasture raised livestock from Heritage Pasture Pigs, Cattle, Chickens, Goats and breed Colorado Mountain Dogs. Soon we will be offering Ranch Stays where our guests can stay in our Signature Cabins and experience or sit back and relax while watching our team work away on the ranch....
Heritage Pork Your Whole Family Will Love
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Are your Products Organic?
Our products are not USDA certified Organic but all of our farming and animal stewardship practices are in line with, if not above, USDA requirements for being certified organic. We never spray our fields with harmful pesticides or herbicides.
How much freezer space will I need for my pork share?
As a general rule, you'll need approximately 1 cubic foot of freezer space for every 25-30 pounds of meat. A whole share (95-105 lbs) requires about 4 cubic feet, a half share about 2 cubic feet, and a quarter share about 1 cubic foot. A standard chest freezer or the freezer compartment of most refrigerators can easily accommodate a quarter share.
How do You Define Pastured?
We like to say our livestock is “truly pasture raised” food labels have blurred the lines for commercial growers but our animals are outside 24/7 They are moved onto fresh pasture/forest each day providing new forage and fresh bedding.
What makes your pork different from what I can buy at the grocery store?
Everything! Our heritage breed Mangalitsa-Duroc pigs are raised outdoors on pasture, where they express their natural behaviors and eat a diverse diet. This creates pork with exceptional marbling, flavor, and nutritional profile. Additionally, our regenerative farming practices mean our pork is raised in a way that benefits the environment rather than depleting it.
Do you grow or use products that are genetically modified?
No, our livestock is fed a locally made, non-gmo feed that is completely corn and soy free. In addition to daily feed, our livestock also get a good portion of their nutritional intake from the grass and bugs within the pasture they are raised on.
Can we Pickup at the Farm?
Yes, pickup from our farm in Pagosa Springs, CO is available, please choose this option during checkout.
How long will my pork share last in the freezer?
When properly vacuum-sealed (as all our cuts are), your pork will maintain peak quality for 12-18 months in a properly functioning freezer. We recommend using ground pork and organ meats within 6 months for optimal flavor and texture.