Pasture-Raised Pork – Heritage Breeds, Superior Quality
At 84 Ranch, we are committed to providing nutrient-dense, clean food by raising heritage hogs in a natural and sustainable way. Our pigs roam freely on our 42-acre ranch in Southern Colorado, where they forage on a carefully cultivated blend of grasses, brassicas, and legumes.
We never use antibiotics, growth hormones, corn, or soy in their diet. Instead, our pigs receive:
✔ Fresh pasture forage 🌱
✔ A custom grain mix (no corn, no soy) 🌾
✔ Raw milk from our dairy herd 🥛
✔ Surplus vegetables from our homestead garden 🥕
✔ Raw apple cider vinegar in their water (for digestive health and parasite prevention) 🍏
Rotational Grazing for Happy, Healthy Pigs
Our rotational grazing system ensures the land remains fertile while giving our hogs access to fresh pasture every 1-2 weeks. Portable shelters offer shade in summer and warmth on cooler nights, while pasture ponds provide a refreshing place to cool off.
Custom Butchering & Ordering Options
We take pride in quality and customization at our state-inspected on-site processing facility. You can order:
✔ Whole, Half, or Quarter Hog 🐖 (custom processed to your preferences)
✔ Variety of Pastured Pork Cuts (chops, roasts, bacon, ham, sausage)
✔ Homemade Sausage & Specialty Meats
Shop Farm-Fresh Products
Along with pasture-raised pork, we offer:
✔ Pasture-Raised Raw Milk 🥛
✔ Free-Range Pasture-Raised Chickens 🐓
✔ Raw Local Honey 🍯
✔ Seasonal Farm Goods 🌿
📍 Visit our store to bring home the best of our ranch!